Costa Rica Tarrazu


Region: Tarrazu
Varietal: Bourbon

Roast: Medium

Process: Washed
Altitude: 1,200 – 2,000 Meters
Cupping Notes: Milk Chocolate, Raw Sugar, Hazelnut

Good for all brew methods

Out of stock

This coffee comes to us from the Tarrazu Region of Costa Rica. This coffee produces cupping notes of milk chocolate, raw sugar, and hazelnuts.

Weight12 oz


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