Yemen Bani Matar


Region: Bani Matar
Varietal: Heirloom

Roast: Medium

Process: Natural
Altitude: 2,000 – 2,400 Meters
Cupping Notes: Dried Apricot, Cocoa Powder, Berries

Good for all brew methods

Out of stock

This coffee comes to us from the Bani Matar Region of Yemen. This coffee produces cupping notes of dried apricot, cocoa powder, and freeze dried berries.

Weight12 oz


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